Featured solution
Fruit deep-processing lines for Peru
Complete lines for avocado, blueberry, mango, citrus, banana and passion fruit — specified for your fruit, products and capacity, built in food-grade stainless steel in China, then installed and supported in Peru.
Line capacity 1 t/h 3 t/h 5 t/h
Why deep processing
More value from every harvest
Peru is one of the world’s leading exporters of fresh blueberries, avocados and other fruit. Not every fruit makes export grade, and every season brings surpluses.
A deep-processing line turns that fruit into value-added products — puree, NFC juice, concentrate, powder, oil, chips — that can be stored, shipped and sold all year. For each fruit below you will find the products, the process flow and the main equipment, with typical specifications.
- Modular, year-round linesThe same equipment can process several fruits, so the plant stays busy across seasons.
- 1, 3 or 5 t/hEach line is configured for the capacity you need.
- Food-grade stainless steelSUS304 throughout; 316L for high-acidity products.
- Control panel in your languageSpanish, English or Chinese.
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Puree, oil, powder, butter, guacamole
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NFC juice, puree, jam, freeze-dried fruit, wine
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Puree, juice, concentrate, powder, chips
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Juice, concentrate, essential oil, pectin, fiber
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Chips, puree, powder, flour, jam
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Puree, juice, concentrate, powder, seeds
Fruit line 01
Avocado
Rich in healthy fats, vitamins E and K and antioxidants, avocado can be turned into puree, oil, freeze-dried powder, butter and guacamole. Because it is high in fat and oxidizes quickly, the line uses low-temperature processing, deaeration and nitrogen protection.
Capacity 1 t/h 3 t/h 5 t/h configured to your requirement
Products
- Avocado pureeFor sauces, spreads and beverages
- Avocado oilCold-pressed, for culinary and cosmetic use
- Avocado powderFreeze-dried, for smoothies and bakery
- Avocado butterRaw material for the food industry
- Guacamole mixInstant powder or ready-to-eat product
Process flow
- Reception
- Washing & sorting
- Peeling & pitting
- Pulping
- Color protection
- Homogenization
- Pasteurization
- Packaging
- Freeze drying Powder
- Cold pressing / centrifuge Oil
Main equipment
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Sorting & washing line
Removes defects and cleans the fruit
Key specBubble and brush washing, inspection table
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Peeling & pitting machine
Removes the skin and seed
Key specMinimal air contact; SUS304
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Pulper / refiner
Extracts a fine, even pulp
Key specInterchangeable 0.4–1.0 mm screen
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Color protection tank
Prevents oxidation (browning)
Key specAscorbic or citric acid solution
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Homogenizer
Smooth, stable texture
Key specHigh pressure, 20–40 MPa
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Pasteurizer
Food safety
Key specTubular, 85–95 °C
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Freeze dryer
Produces avocado powder
Key specCondenser ≤ −45 °C, vacuum
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Cold press / decanter
Extracts avocado oil
Key specMalaxing below 50 °C; 2- or 3-phase separation
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Packaging line
Bags, bottles or containers
Key specNitrogen or vacuum option
Fruit line 02
Blueberry
Prized for its antioxidants and vivid color, blueberry yields NFC juice, puree, jam, freeze-dried fruit and powder, wine and vinegar. Its thin, delicate skin calls for gentle washing and conveying.
Capacity 1 t/h 3 t/h 5 t/h configured to your requirement
Products
- NFC blueberry juiceNot from concentrate, premium quality
- Blueberry pureeFor beverages and desserts
- Blueberry jamArtisanal and industrial
- Freeze-dried blueberriesCrunchy and nutritious
- Blueberry powderSpray-dried or freeze-dried
- Blueberry wineFermented fruit wine
- Blueberry vinegarFermented fruit vinegar
Process flow
- Reception
- Gentle washing
- Optical sorting
- Crushing
- Belt pressing
- Filtration
- Homogenization
- Pasteurization / UHT
- Packaging
- Freeze drying Dried fruit & powder
- Fermentation Wine & vinegar
Main equipment
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Vortex / ultrasonic washer
Gentle cleaning of delicate berries
Key specUltrasound 28–40 kHz plus air bubbles
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Optical sorter
Removes defective fruit
Key specRGB/CCD cameras, pneumatic ejection
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Crusher
Breaks the fruit to release the juice
Key specAdjustable particle size
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Belt press
Gentle juice extraction
Key specContinuous low-pressure pressing
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Filtration system
Clarifies the juice
Key specPlate filter or ultrafiltration
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Homogenizer
Uniform texture
Key specHigh pressure, 20–40 MPa
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Pasteurizer / UHT
Sterilization
Key spec85–95 °C / 110–137 °C
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Freeze dryer
Dried fruit and powder
Key specCondenser ≤ −45 °C, vacuum
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Fermentation tank
Wine and vinegar production
Key specJacketed, temperature-controlled
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Packaging line
Bottles, bags or powder
Key specHot fill or aseptic filling
Fruit line 03
Mango
The “king of tropical fruits” has many uses: puree, juice, concentrate, dried slices, powder, jam, chips and fruit leather. Mango is fibrous and its aroma is volatile, so belt pressing and low-temperature vacuum concentration preserve its flavor best.
Capacity 1 t/h 3 t/h 5 t/h configured to your requirement
Products
- Mango pureeFor juices, desserts and baby food
- Mango juiceNFC, from concentrate or cloudy
- Mango concentrate65–72 °Brix, for industry
- Dried mangoDried or freeze-dried slices
- Mango powderSpray-dried
- Mango jamArtisanal and industrial
- Mango chipsCrunchy slices
- Mango leatherFruit snack
Process flow
- Reception
- Bubble washing
- Destoning
- Pre-heating / enzyme inactivation
- Pulping & refining
- Vacuum concentration
- UHT
- Aseptic filling
- Spray drying Powder
- Heat-pump drying Dried slices
Main equipment
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Bubble washer
Cleans the mango surface
Key specBubbling and spraying, mesh belt
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Mango destoner
Separates the seed efficiently
Key specPaddle-rotor separation
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Pre-heater / enzyme inactivation
Inactivates enzymes and protects color
Key specTubular, 85–95 °C
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Pulper / refiner
Fine, fiber-free pulp
Key specTwo-stage, 0.4–1.0 mm screen
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Belt press
Juice extraction
Key specContinuous pressing
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Vacuum evaporator
Produces mango concentrate
Key specFalling film, 65–72 °Brix
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UHT sterilizer
Aseptic processing
Key specTube-in-tube, 110–137 °C
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Spray dryer
Produces mango powder
Key specInlet 150–200 °C
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Heat pump dryer
Dried mango slices
Key spec40–75 °C, energy-saving
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Packaging line
Aseptic bags, bottles, sachets
Key specAseptic bags, 200 L / 1,000 L
Fruit line 04
Citrus
Citrus offers the widest range of value-added products. Beyond juice, essential oil and pectin from the peel are high-value streams, alongside concentrate, canned segments, dietary fiber and candied peel.
Capacity 1 t/h 3 t/h 5 t/h configured to your requirement
Products
- Citrus juiceOrange, lemon, lime, grapefruit; NFC or from concentrate
- Citrus concentrateFor the beverage industry
- Canned segmentsMandarin segments in syrup
- Essential oilCold-pressed from the peel
- PectinNatural gelling agent from the peel
- Citrus fiberDietary fiber from by-products
- Candied peelPeel confectionery
Process flow
- Reception
- Grading by weight
- Brush washing
- Juice extraction
- De-oiling
- Centrifugation
- Vacuum concentration
- Packaging
- Peel Essential oil
- Peel Pectin / fiber
Main equipment
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Weight sorter
Grades the fruit by weight
Key specMulti-lane, configurable outlets
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Brush washer
Cleans the surface
Key specNylon brushes and spraying
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Waxing machine
Applies food-grade wax
Key specSpraying and drying
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Citrus juice extractor
Extracts juice from halves or whole fruit
Key specAutomatic, with oil recovery
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De-oiling / deaeration system
Removes oil and air from the juice
Key specLow-temperature vacuum
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Disc centrifuge
Separates oil and pulp
Key specAutomatic discharge
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Vacuum evaporator
Produces juice concentrate
Key specMultiple-effect, aroma recovery
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Essential oil recovery
Extracts oil from the peel
Key specRasping and centrifugation
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Pectin extraction line
Extracts pectin from the peel
Key specAcid extraction, precipitation, drying
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Canning line
Canned citrus segments
Key specPeeling, segmenting, filling, sealing
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Packaging line
Bottles, bags or bulk
Key specAseptic drums or PET
Fruit line 05
Banana & plantain
Banana and plantain become chips, puree, powder, flour, jam, wine, vinegar and canned slices. Both are high in starch and sugar, so for chips the key is controlling browning, oil content and water activity.
Capacity 1 t/h 3 t/h 5 t/h configured to your requirement
Products
- Banana chipsFried or vacuum-fried
- Banana pureeBaby food, beverages, bakery
- Banana powderSpray-dried
- Banana flourResistant starch from green plantain
- Banana jamSweet spread
- Banana wineFermented fruit wine
- Banana vinegarFermented fruit vinegar
- Canned slicesSlices in syrup
Process flow
- Reception
- Peeling
- Slicing
- Color protection
- Vacuum frying / drying
- De-oiling
- Seasoning
- Nitrogen packing
- Pulping Puree / powder
- Fermentation Wine & vinegar
Main equipment
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Banana peeler
Automatic peeling
Key specSuitable for green plantain
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Slicer
Uniform slices
Key specAdjustable thickness, 1–5 mm
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Color protection tank
Prevents browning
Key specImmersion in an antioxidant solution
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Vacuum fryer
Crunchy, low-oil chips
Key spec80–110 °C under vacuum, plus centrifuging
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Heat pump dryer
Dehydrated slices
Key spec40–75 °C, energy-saving
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Pulper
Makes banana puree
Key specInterchangeable screen
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Homogenizer
Fine-textured puree
Key specHigh pressure, 20–40 MPa
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Spray dryer
Produces banana powder
Key specInlet 150–200 °C
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Fermentation tank
Wine and vinegar
Key specJacketed, temperature-controlled
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Packaging line
Bags, bottles or sachets
Key specWith nitrogen for chips
Fruit line 06
Passion fruit
Valued for its intense flavor and aroma, passion fruit is ideal for juice, puree and powder. Separating seeds and skin and retaining the aroma are key; the usual combination is cold pulp extraction, aseptic filling and freeze or spray drying.
Capacity 1 t/h 3 t/h 5 t/h configured to your requirement
Products
- Passion fruit pureeWith or without seeds
- Passion fruit juiceNFC or reconstituted
- Passion fruit concentrateConcentrated pulp for industry
- Freeze-dried passion fruitWhole or crushed
- Passion fruit powderFor beverages and foods
- Passion fruit wineFermented fruit wine
- Passion fruit vinegarFermented fruit vinegar
- Passion fruit seedsFor oil or direct sale
Process flow
- Reception
- Bubble washing
- Cutting
- Pulp extraction
- Seed / skin separation
- Filtration
- Homogenization
- UHT
- Aseptic filling
- Freeze / spray drying Powder
- Fermentation Wine & vinegar
Main equipment
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Bubble washer
Gentle cleaning
Key specBubbling and spraying
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Passion fruit cutter
Cuts the fruit in half
Key specContinuous automatic cutting
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Pulp extractor
Separates the pulp from seeds and skin
Key specLow-speed rotor
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Seed-skin separator
Removes seeds and skin
Key specWithout breaking the seeds
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Filtration system
Clarifies or preserves texture
Key specScreen or plate filter
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Homogenizer
Uniform consistency
Key specHigh pressure, 20–40 MPa
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UHT sterilizer
Aseptic processing
Key specTube-in-tube, 110–137 °C
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Freeze dryer
Freeze-dried products
Key specCondenser ≤ −45 °C
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Spray dryer
Passion fruit powder
Key specInlet 150–200 °C
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Fermentation tank
Wine and vinegar
Key specJacketed, temperature-controlled
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Packaging line
Bottles, bags or bulk
Key specAseptic bag, PET or glass
For every plant
General processing systems
Auxiliary systems that any fruit processing plant needs. We include them in the line configuration, so utilities, hygiene and quality control are covered from the start.
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CIP cleaning system
Automatic cleaning and sanitizing
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Water treatment
Water for processing, washing and formulation
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Cold storage
Fresh fruit, pulp and finished product
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Metal detector
Food-safety control
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PLC control panel
Automation, monitoring and traceability
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Conveying system
Continuous transport of fruit, pulp and juice
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Laboratory equipment
°Brix, pH, acidity, viscosity, microbiology
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Steam boiler
Heat for pasteurization, UHT and evaporation
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Refrigeration system
Cooling for raw materials and products
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Compressed air system
For valves and pneumatic equipment
Packaging section
Packaging lines for every product
Lines for bottles, bags, pouches, powder and snacks, matched to your products and the formats your buyers ask for.
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Bottle filling
PET or glass, hot filling
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Aseptic bag filling
Bag-in-box and bag-in-drum, 200–1,000 L
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Pouch and doypack packing
Purees, sauces and jams
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Powder packing
Auger filler
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Nitrogen packing
Chips and snacks, multihead weigher
Commercial terms
Clear terms, from quotation to commissioning
Every line is quoted for your fruit, products and capacity. These are our standard conditions.
- Price
- FOB / CIFFOB China or CIF to your port
- Delivery
- 30–60 daysAfter order confirmation
- Payment
- T/T or L/CTelegraphic transfer or letter of credit
- Warranty
- 12 monthsFrom commissioning
- Installation
- Remote or on siteRemote support or an engineer at your plant
- Spare parts
- Initial kit includedAn initial spare-parts kit ships with the line
- Panel language
- ES / EN / 中文Spanish, English or Chinese
- Material
- SUS304 / 316LFood-grade stainless steel; 316L for high-acidity products
Technical parameters are typical reference values and are confirmed in the quotation.
Request a quote
Tell us your fruit, product and capacity
Our modular lines can process several fruits, so your plant can work all year. Tell us what you want to make and at what capacity — 1, 3 or 5 t/h — and we will reply within one business day with the next steps.